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High Potassium
🌿High Fiber

Dried blackcurrants Calories

Fiber-rich

CALORIES

283kcal

GI

64medium

POTASSIUM

744mg

FIBER

6.8g

Dried blackcurrants Nutrition Facts

Selected: 100 g

283

KCAL / 100G

Carbs

74.1g

· 94%

Protein

4.1g

· 5%

Fat

0.4g

· 1%

Fiber

6.8g

Dried blackcurrants Vitamins & Minerals

Vitamins

Vitamin K

11µg · 9% DV

B6

0.12mg · 7% DV

Biotin

2µg · 7% DV

Vitamin C

6mg · 7% DV

Minerals

Potassium

744mg · 22% DV

Phosphorus

98mg · 14% DV

Magnesium

36mg · 9% DV

Calcium

62mg · 6% DV

Dried blackcurrants Glycemic Index

GLYCEMIC INDEX

64
Medium
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried blackcurrants Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried blackcurrants Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried blackcurrants Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried blackcurrants Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried blackcurrants

Dried blackcurrants — Frequently Asked Questions

How many calories are in dried blackcurrants?

Dried blackcurrants provide 283 calories per 100 g. The same amount contains 74.1 g of carbohydrates, 4.1 g of protein, and 0.4 g of fat.

Are dried blackcurrants suitable for a vegan diet?

Yes, dried blackcurrants are compatible with vegan, vegetarian, omnivore, Mediterranean, flexitarian, gluten-free, and Paleo diets. They are classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.