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Low GI
High Potassium
🌿High Fiber

Dried black mulberry Calories

Naturally sweet and fiber-rich

CALORIES

343kcal

GI

35low

POTASSIUM

980mg

FIBER

12.5g

Dried black mulberry Nutrition Facts

Selected: 100 g

343

KCAL / 100G

Carbs

74.1g

· 85%

Protein

10.2g

· 12%

Fat

1.5g

· 3%

Fiber

12.5g

Dried black mulberry Vitamins & Minerals

Vitamins

B2

0.28mg · 22% DV

B5

0.8mg · 16% DV

Vitamin C

12mg · 13% DV

B6

0.2mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Potassium

980mg · 29% DV

Iron

4mg · 22% DV

Calcium

185mg · 19% DV

Dried black mulberry Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dried black mulberry Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried black mulberry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried black mulberry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried black mulberry Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.65g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

Foods Similar to Dried black mulberry

Dried black mulberry — Frequently Asked Questions

How many calories are in dried black mulberry, and is it good for a diet?

Dried black mulberry provides 343 calories per 100 g. Its 12.5 g of fiber may help with fullness, but it also contains 74.1 g of carbohydrates, so portion size matters.

Is dried black mulberry low glycemic?

Yes, dried black mulberry has a glycemic index of 35, which is considered low. Still, it contains 74.1 g of carbs per 100 g, so the amount you eat can make a difference.

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Nutrition data compiled from USDA FoodData Central and scientific sources.