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High Potassium
🌿High Fiber

Dried black currants Calories

Fiber-rich dried berry with concentrated potassium and anthocyanins

CALORIES

283kcal

GI

45medium

POTASSIUM

820mg

FIBER

11g

Dried black currants Nutrition Facts

Selected: 100 g

283

KCAL / 100G

Carbs

68.2g

· 93%

Protein

4.1g

· 6%

Fat

0.4g

· 1%

Fiber

11g

Dried black currants Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

Vitamin K

14µg · 12% DV

B5

0.4mg · 8% DV

B6

0.12mg · 7% DV

Minerals

Potassium

820mg · 24% DV

Phosphorus

101mg · 14% DV

Iron

2mg · 11% DV

Magnesium

41mg · 10% DV

Dried black currants Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried black currants Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried black currants Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried black currants Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried black currants Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried black currants

Dried black currants — Frequently Asked Questions

How many calories are in dried black currants?

Dried black currants provide 283 calories per 100 g. The same serving contains 68.2 g of carbohydrates, 4.1 g of protein, and 0.4 g of fat.

Are dried black currants suitable for a gluten-free diet?

Yes, dried black currants are compatible with a gluten-free diet. They are also suitable for vegan, vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.