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Low GI
High Potassium
🌿High Fiber

Dried black apricots Calories

Rich in fiber, naturally sweet

CALORIES

241kcal

GI

30low

POTASSIUM

1160mg

FIBER

7.3g

Dried black apricots Nutrition Facts

Selected: 100 g

241

KCAL / 100G

Carbs

62.6g

· 93%

Protein

3.4g

· 5%

Fat

0.5g

· 2%

Fiber

7.3g

Dried black apricots Vitamins & Minerals

Vitamins

Vitamin E

4.3mg · 29% DV

B3

2.6mg · 16% DV

B2

0.16mg · 12% DV

Vitamin A

96µg · 11% DV

Minerals

Potassium

1160mg · 34% DV

Iron

3mg · 17% DV

Phosphorus

71mg · 10% DV

Magnesium

32mg · 8% DV

Dried black apricots Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dried black apricots Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried black apricots Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried black apricots Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried black apricots Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Dried black apricots

Dried black apricots — Frequently Asked Questions

How many calories are in dried black apricots?

Dried black apricots provide 241 calories per 100 g. A 100 g serving also contains 62.6 g of carbohydrates, 3.4 g of protein, and 0.5 g of fat.

Are dried black apricots suitable for a vegan or gluten-free diet?

Yes, dried black apricots are compatible with vegan and gluten-free diets. They also fit vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.