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Dried Apricot Compote Calories

Traditional compote made from dried apricots, simmered with or without sugar.

CALORIES

105kcal

GI

45medium

POTASSIUM

210mg

FIBER

2.7g

Dried Apricot Compote Nutrition Facts

Selected: 100 g

105

KCAL / 100G

Carbs

26.5g

· 95%

Protein

0.9g

· 3%

Fat

0.2g

· 2%

Fiber

2.7g

Dried Apricot Compote Vitamins & Minerals

Vitamins

Vitamin A

380µg · 42% DV

Vitamin E

0.9mg · 6% DV

B3

0.6mg · 4% DV

B2

0.04mg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

22mg · 3% DV

Calcium

18mg · 2% DV

Dried Apricot Compote Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Apricot Compote Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Apricot Compote Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Apricot Compote Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Apricot Compote Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried Apricot Compote

Dried Apricot Compote — Frequently Asked Questions

How many calories are in dried apricot compote?

Dried apricot compote contains 105 calories per 100 g. It provides 26.5 g of carbohydrates, 0.9 g of protein, and 0.2 g of fat per 100 g.

Is dried apricot compote suitable for a vegan diet?

Yes, dried apricot compote is compatible with vegan diets. It is also suitable for vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.