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Strongly brewed black tea, high caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.1mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Usually yes. It is typically served with a heavier brew or in a more concentrated form, so the taste, astringency, and caffeine effect can feel stronger than standard tea.
It can in some people. Strong tea may worsen nausea, acidity, or stomach irritation, especially in those prone to reflux or gastritis.
Yes, especially if you are sensitive to caffeine or drink it later in the day. Its stronger brew may make the alerting effect more noticeable.
Yes. Plain tea is almost calorie-free, but added sugar increases energy intake and can make it easier to consume sweet drinks habitually.
It contributes to fluid intake, but it should not replace water entirely as your main drink. Water is still the best baseline choice for hydration.
Yes. Tea compounds can reduce the absorption of non-heme iron from plant foods, so people with low iron status may prefer to drink it between meals rather than with them.
For some people, yes, because it may increase alertness. But if strong tea gives you jitters, stomach upset, or an urgent need for the bathroom, it is better to keep the amount modest.
Avoid over-steeping it and do not leave the tea sitting on strong heat for too long. If it is already too intense, a little hot water can soften the flavor.
Yes, although that depends more on preference than nutrition. Milk can mellow the astringency, but plain serving is more traditional for Turkish-style tea.
People sensitive to caffeine, those with reflux or gastritis, pregnant individuals, and anyone at risk of iron deficiency may want to be more cautious. A stronger brew can make these issues more noticeable.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.