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Unsweetened coffee drink made with double espresso and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
33
KCAL / 100G
Carbs
2.8g
· 32%
Protein
2.1g
· 24%
Fat
1.7g
· 44%
Fiber
0g
Vitamins
B2
0.1mg · 8% DV
B12
0.2µg · 8% DV
B5
0.22mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
59mg · 8% DV
Calcium
58mg · 6% DV
Iodine
8µg · 5% DV
Potassium ⭐
132mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
A double-shot milk espresso contains 33 calories per 100 g. Total calories depend on the weight of the serving you drink.
It provides 2.1 g of protein per 100 g. The protein amount increases with a larger serving size.
A double-shot milk espresso has 2.8 g of carbohydrates per 100 g. It contains 0 g of fiber per 100 g.
Yes. It contains 1.7 g of fat per 100 g, which comes from the milk in the drink.
Its glycemic index is 30, which is considered low. Individual blood sugar response can still vary with portion size and personal factors.
With 33 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Whether it suits your diet depends on your daily energy target.
No. This drink contains dairy, which is a listed allergen.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with strict gluten avoidance may still want to check preparation conditions.
No. It is classified as minimally processed, which describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.