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Milk coffee with double espresso shot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
34
KCAL / 100G
Carbs
3.1g
· 40%
Protein
1.8g
· 23%
Fat
1.3g
· 37%
Fiber
0.1g
Vitamins
B12
0.22µg · 9% DV
B2
0.09mg · 7% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
68mg · 7% DV
Phosphorus
52mg · 7% DV
Potassium ⭐
120mg · 4% DV
Iodine
5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can in some people, especially if they are sensitive to coffee acidity or caffeine. Having it with food may feel gentler if you are prone to reflux, nausea, or stomach discomfort.
Not always, because the double espresso can interfere with sleep in people who are sensitive to caffeine. If sleep is an issue, it is usually better earlier in the day.
Before exercise, it may help with alertness and perceived energy because of the caffeine. After exercise, it can be part of a snack or meal, but it is not a complete recovery drink on its own.
Because it contains milk, it may cause bloating, gas, or digestive discomfort in people with lactose intolerance. A lactose-free version is often easier to tolerate.
Not in the simple way people often claim. For most regular coffee drinkers, it still contributes to daily fluid intake, though plain water should not be replaced entirely.
Milk already softens some of coffee’s bitterness, and you can make it gentler by using a lighter roast or a little more milk. Spices like cinnamon can also add perceived sweetness without sugar.
It tastes best when freshly made. If you store it, keep it refrigerated and covered, and do not leave it at room temperature for long because it contains dairy.
Yes, but reheating can flatten the coffee aroma and change the milk texture. Gentle warming works better than high heat.
In flavor, yes, because milk softens the bitterness and body of the coffee. In effect, it may still feel strong because a double shot provides a noticeable caffeine hit.
People sensitive to caffeine, those with reflux, and anyone with a milk allergy should be cautious. If you are pregnant or have a medical condition, it is best to ask a healthcare professional about suitable intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.