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Traditional bread topped with tomato paste, a simple savory snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
38.5g
· 78%
Protein
6.1g
· 12%
Fat
2.2g
· 10%
Fiber
2.9g
Vitamins
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
B2
0.11mg · 8% DV
Biotin
2.3µg · 8% DV
Minerals
Sodium
370mg · 16% DV
Selenium
7.2µg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Tomato paste bread contains 210 calories per 100 g.
A 100 g serving of tomato paste bread provides 6.1 g of protein.
Tomato paste bread contains 38.5 g of carbohydrates per 100 g. It is a carbohydrate-containing bread option.
Tomato paste bread contains 2.2 g of fat per 100 g.
Yes. It provides 2.9 g of fiber per 100 g.
Tomato paste bread has a glycemic index of 65.
With a glycemic index of 65, its potential blood sugar impact should be considered. Portion size is relevant when planning meals.
Yes, tomato paste bread contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes. Based on the provided diet compatibility information, it is suitable for vegetarian diets, as well as omnivore and flexitarian diets.
Yes. Tomato paste bread is classified as processed, and its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.