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Hearty cracked wheat dish with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
15.2g
· 63%
Protein
4.1g
· 17%
Fat
2.1g
· 20%
Fiber
2.3g
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
Biotin
1.8µg · 6% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
92mg · 13% DV
Selenium
6.2µg · 11% DV
Zinc
1mg · 9% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Cracked wheat with yogurt contains 96 calories per 100 g. A 100 g serving also provides 4.1 g of protein, 15.2 g of carbohydrates, and 2.1 g of fat.
Cracked wheat with yogurt has a glycemic index of 48. It provides 2.3 g of fiber per 100 g and contains both gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.