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Spelt pasta Calories

High in fiber and protein, wheat alternative pasta

CALORIES

150kcal

GI

45medium

POTASSIUM

60mg

FIBER

3.7g

Spelt pasta Nutrition Facts

Selected: 100 g

150

KCAL / 100G

Carbs

29g

· 79%

Protein

5.5g

· 15%

Fat

0.9g

· 6%

Fiber

3.7g

Spelt pasta Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B5

0.25mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

95mg · 14% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Spelt pasta Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Spelt pasta Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Spelt pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Spelt pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Spelt pasta Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 9.3:1

Above the ideal 4:1 (9.3:1).

Foods Similar to Spelt pasta

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Spelt pasta — Frequently Asked Questions

How many calories are in spelt pasta?

Spelt pasta provides 150 calories per 100 g. It also contains 5.5 g of protein, 29 g of carbohydrates, and 3.7 g of fiber per 100 g.

Is spelt pasta low glycemic?

Spelt pasta has a glycemic index of 45. It contains gluten, so it is not suitable for gluten-free diets, but it fits vegetarian, flexitarian, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.