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Traditional Turkish coffee ground in stone mortars, smoother and less bitter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
2g
· 40%
Protein
2.5g
· 51%
Fat
0.2g
· 9%
Fiber
0.7g
Vitamins
B2
0.2mg · 15% DV
B3
0.7mg · 4% DV
B5
0.1mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
80mg · 19% DV
Potassium ⭐
120mg · 4% DV
Phosphorus
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Dibek coffee is usually a milder blend that may include ingredients such as cardamom, menengiç (terebinth), salep, or other aromatic plant ingredients alongside coffee. Recipes vary widely by brand, so the ingredient list matters.
Mix the coffee, cold water, and optional sugar in the cezve before heating. Cook slowly over low heat and pour when the foam rises; a vigorous boil reduces the foam.
Fine sediment is normal because Turkish coffee is ground extremely finely and is not filtered. Plant-based ingredients in dibek blends can add a little more sediment, so it is best not to drink the final sip.
Yes, although milk changes the traditional flavor and makes a stable foam harder to achieve. For a gentler drink, replace part of the water with milk and heat it carefully over low heat to prevent scorching or boiling over.
Turkish delight, dark chocolate, dried fruit, or a small serving of nuts pair well with its roasted, often lightly spiced character. Very sweet accompaniments can mask the coffee's more delicate notes.
For people accustomed to caffeine, it may support alertness and focus before exercise. Anyone prone to jitters, palpitations, or stomach upset should avoid trying it for the first time immediately before training.
Yes. Its caffeine can delay sleep onset or reduce sleep quality, especially in caffeine-sensitive people, so it is usually better avoided close to bedtime.
Coffee can trigger heartburn, reflux, or increased bowel activity in sensitive individuals. Having it after food rather than on an empty stomach and keeping portions modest may help.
Caffeine intake is generally advised to be limited during pregnancy, and the caffeine level of dibek blends can vary with the recipe. Follow the caffeine guidance provided by your clinician or dietitian, particularly if you also consume tea, chocolate, or other caffeinated drinks.
Keep it in an airtight, opaque container in a cool, dry cupboard. Refrigeration is usually not ideal because coffee can absorb moisture and odors; use it reasonably soon after opening for the best aroma.
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Nutrition data compiled from USDA FoodData Central and scientific sources.