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High-protein skyr yogurt with red fruits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
6.2g
· 41%
Protein
8.6g
· 56%
Fat
0.2g
· 3%
Fiber
0.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Iodine
20µg · 13% DV
Calcium
120mg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 63 calories per 100g. The total calories will depend on the portion you eat.
Yes, it provides 8.6g of protein per 100g. That makes it a protein-forward dairy option.
Per 100g, it has 63 calories, 8.6g protein, and 0.2g fat, so it can fit into a calorie-conscious eating plan. Portion size and overall daily intake still matter.
Yes, it contains just 0.2g of fat per 100g. That makes it a very low-fat dairy choice.
Yes, it has 6.2g of carbohydrates per 100g. If you track carbs, use your serving size to estimate your intake.
Its glycemic index is listed as 32. This is the key value to consider when looking at glycemic impact.
It contains 8.6g protein and 0.5g fiber per 100g. Protein and fiber are commonly considered when assessing satiety.
Yes, it is compatible with a gluten-free diet. Gluten-Free is specifically listed under diet compatibility.
It is listed as suitable for Vegetarian, Mediterranean, Flexitarian, Gluten-Free, and Sattvik diets. Suitability can still depend on your personal nutrition goals.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.