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Decaffeinated and plant-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
6.1g
· 61%
Protein
0.9g
· 9%
Fat
1.3g
· 30%
Fiber
0.8g
Vitamins
B12
0.38µg · 16% DV
B2
0.08mg · 6% DV
Biotin
1.2µg · 4% DV
Vitamin D
0.75µg · 4% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
32mg · 5% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
85mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.47g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Usually yes, because decaf has much less stimulant effect than regular coffee. That said, very caffeine-sensitive people may still prefer to keep portions moderate later in the day.
Because it is decaf, it is not the best choice if you want the performance boost people expect from caffeinated coffee. It works better as a refreshing drink or as part of a light snack around training.
It can for some people, since coffee-based drinks may still feel acidic even when decaffeinated. If you are sensitive, having it with food is often easier on the stomach.
Melting ice mainly dilutes the drink, so the flavor becomes weaker per sip. The total nutrition of what was originally poured stays essentially the same unless ingredients are added or left unfinished.
Use well-chilled coffee before pouring over ice, and avoid overfilling the glass with ice. Coffee ice cubes or a barista-style oat milk can also help keep the flavor fuller.
It goes well with oat biscuits, banana, nut butter toast, or a handful of nuts. Pairing it with a snack can make it feel more satisfying than drinking it on its own.
The main difference is the much lower caffeine effect, not a completely different drinking experience. It is a practical option for people who want the coffee taste with less stimulation.
No, decaf usually means most caffeine has been removed, not all of it. People who are highly sensitive to caffeine should still check the product details and portion size.
It is best consumed fresh for the best texture and flavor. If it is not finished right away, keep it refrigerated and avoid leaving it at room temperature for long periods.
People with oat sensitivities, digestive sensitivity to coffee, or concerns about added ingredients should check the label carefully. Ready-made versions may include sweeteners, flavorings, or stabilizers depending on the brand.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.