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High Potassium
🌿High Fiber

Dates sautéed in butter Calories

Rich energy, quick carbs, extra fat and vitamins from butter

CALORIES

320kcal

GI

55medium

POTASSIUM

410mg

FIBER

6.1g

Dates sautéed in butter Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

65g

· 73%

Protein

2.2g

· 2%

Fat

9.5g

· 25%

Fiber

6.1g

Dates sautéed in butter Vitamins & Minerals

Vitamins

B5

0.6mg · 12% DV

B3

1.2mg · 8% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Potassium

410mg · 12% DV

Magnesium

45mg · 11% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Dates sautéed in butter Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dates sautéed in butter Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dates sautéed in butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dates sautéed in butter Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dates sautéed in butter Fat Profile

SATURATED

5.7g

MONOUNSATURATED

2.7g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Dates sautéed in butter

Dates sautéed in butter — Frequently Asked Questions

How many calories are in dates sautéed in butter?

Dates sautéed in butter provide 320 calories per 100 g. Per 100 g, they also contain 65 g carbs, 9.5 g fat, and 2.2 g protein.

Are dates sautéed in butter healthy for a diet, and what is their glycemic index?

This food fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 55, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.