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Dark roasted, low calorie, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Not necessarily. Dark roast tastes bolder because of roasting, but caffeine differences are usually smaller than people expect and often matter less than brew method and serving size.
Darker roasting shifts the flavor profile away from bright, fruity notes, so it often tastes less acidic. Many people find it gentler, though individual tolerance still varies.
Some people tolerate it well, while others notice stomach discomfort, jitters, or nausea. If you are sensitive, having it with food is often easier to handle.
For many people, coffee is more useful before training because it may support alertness and focus. Drinking it too late in the day can interfere with sleep and recovery.
It pairs well with dark chocolate, nuts, cinnamon-based pastries, and milk or plant-based alternatives. Rich or slightly sweet foods can balance its roasted, bitter notes.
Bitterness often comes from over-extraction, very hot water, overly fine grounds, or brewing too long. A slightly coarser grind, a shorter brew time, and better temperature control usually help.
It works for both, but dark roast is especially popular for espresso when people want a heavier body and more roasted flavor. In filter brewing, it usually benefits from careful control so it does not taste flat or overly bitter.
Keep it in a well-sealed container away from light, heat, air, and moisture. Refrigeration is usually not ideal because coffee can absorb odors and moisture.
Yes, if you need longer storage, freeze it in airtight portions. Avoid repeatedly thawing and refreezing, since condensation can reduce flavor quality.
People who are sensitive to caffeine, pregnant, prone to reflux, or dealing with anxiety may need to watch both amount and timing. Those taking regular medication should also be cautious because coffee can affect how some drugs are tolerated or absorbed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.