🧀
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
4.6g
· 14%
Protein
13.1g
· 41%
Fat
6.3g
· 45%
Fiber
0.8g
Vitamins
Vitamin C
20.4mg · 23% DV
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
202mg · 29% DV
Calcium
172mg · 17% DV
Selenium
7.1µg · 13% DV
Sodium
286mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
2.42g
POLYUNSATURATED
0.67g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Sautéed pepper curd cheese provides 124 calories per 100 g. To estimate calories for a serving, adjust this value to the amount you eat.
It contains 13.1 g of protein per 100 g. This makes it a dairy option with a notable protein content.
Yes, it is listed as compatible with a keto diet. It has 4.6 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
Its glycemic index is 15, which is a low GI value. It also contains 4.6 g of carbohydrates per 100 g.
There are 6.3 g of fat in 100 g of sautéed pepper curd cheese. Your actual fat intake depends on the portion you choose.
Yes, it provides 0.8 g of fiber per 100 g. It is not considered a high-fiber food.
Yes, it is listed as suitable for vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet. For packaged products, check the label for ingredient changes or cross-contact information.
No. Dairy is the listed allergen, so people with a milk allergy should avoid it.
It is classified as minimally processed. Per 100 g, it contains 124 calories, 13.1 g protein, 4.6 g carbohydrates, and 6.3 g fat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.