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Cubed ice cream Calories

Sweetened dairy ice cream served in cubes

CALORIES

207kcal

GI

61medium

POTASSIUM

199mg

FIBER

0.7g

Cubed ice cream Nutrition Facts

Selected: 100 g

207

KCAL / 100G

Carbs

24g

· 46%

Protein

3.5g

· 7%

Fat

11g

· 47%

Fiber

0.7g

Cubed ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B2

0.19mg · 15% DV

Vitamin A

97µg · 11% DV

B5

0.38mg · 8% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

128mg · 13% DV

Iodine

9µg · 6% DV

Potassium

199mg · 6% DV

Cubed ice cream Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cubed ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cubed ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cubed ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cubed ice cream Fat Profile

SATURATED

6.8g

MONOUNSATURATED

2.9g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Cubed ice cream

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Tzatziki

60 kcal

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Cheddar Cheese

402 kcal

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Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Cubed ice cream — Frequently Asked Questions

How many calories are in cubed ice cream?

Cubed ice cream contains 207 calories per 100 g. The same serving provides 24 g of carbohydrates, 11 g of fat, and 3.5 g of protein.

Is cubed ice cream suitable for a gluten-free diet?

Cubed ice cream is listed as compatible with a gluten-free diet. However, it contains dairy and is therefore not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.