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Higher-protein crepe with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
206
KCAL / 100G
Carbs
23.1g
· 45%
Protein
10.4g
· 20%
Fat
8.1g
· 35%
Fiber
4.2g
Vitamins
Biotin
7.2µg · 24% DV
B2
0.19mg · 15% DV
B1
0.16mg · 13% DV
B5
0.62mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
14.8µg · 27% DV
Phosphorus
168mg · 24% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
An oat flour, chickpea flour and egg crepe provides 206 calories per 100 g. The same serving contains 10.4 g of protein, 23.1 g of carbohydrates, and 8.1 g of fat.
This crepe has a glycemic index of 46, which is in the low-GI range. It also provides 4.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.