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Low GI

Buckwheat flour and plant protein crepe Calories

Gluten-free, high-protein crepe made with buckwheat flour and plant-based protein.

CALORIES

155kcal

GI

45low

POTASSIUM

170mg

FIBER

3.2g

Buckwheat flour and plant protein crepe Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

22g

· 55%

Protein

10g

· 25%

Fat

3.5g

· 20%

Fiber

3.2g

Buckwheat flour and plant protein crepe Vitamins & Minerals

Vitamins

B3

1.9mg · 12% DV

B1

0.13mg · 11% DV

B5

0.5mg · 10% DV

B6

0.13mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

110mg · 16% DV

Magnesium

54mg · 13% DV

Zinc

1mg · 9% DV

Buckwheat flour and plant protein crepe Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Buckwheat flour and plant protein crepe Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Buckwheat flour and plant protein crepe Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Buckwheat flour and plant protein crepe Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Buckwheat flour and plant protein crepe Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

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Buckwheat flour and plant protein crepe — Frequently Asked Questions

How many calories and how much protein are in buckwheat flour and plant protein crepe?

Per 100 g, it provides 155 calories and 10 g of protein. It also contains 22 g of carbs, 3.5 g of fat, and 3.2 g of fiber.

Is buckwheat flour and plant protein crepe gluten-free and suitable for a vegan diet?

Based on the provided data, it is gluten-free. It is also suitable for vegan, vegetarian, pescatarian, Mediterranean, omnivore, and flexitarian diets.

Have another question about Buckwheat flour and plant protein crepe?

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Nutrition data compiled from USDA FoodData Central and scientific sources.