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Creamy pasta prepared without added oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
24.5g
· 65%
Protein
5.1g
· 13%
Fat
3.7g
· 22%
Fiber
1.4g
Vitamins
B1
0.14mg · 12% DV
Folate
43µg · 11% DV
B2
0.1mg · 8% DV
B3
1.35mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Calcium
74mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Creamy oil-free pasta provides 151 calories per 100 g.
There are 5.1 g of protein in 100 g of creamy oil-free pasta.
A 100 g serving contains 24.5 g of carbohydrates. As a grain-based dish, it is a source of carbohydrates.
Yes. Creamy oil-free pasta contains 3.7 g of fat per 100 g, so “oil-free” does not mean it is completely fat-free.
Creamy oil-free pasta has a glycemic index of 55. Portion size should also be considered when assessing its glycemic impact.
It contains 1.4 g of fiber per 100 g.
Yes, it is compatible with vegetarian eating. It also fits Mediterranean and flexitarian dietary patterns.
No. It contains dairy, so it is not suitable for a vegan diet.
Yes, creamy oil-free pasta contains gluten. It may not be suitable for people with a gluten allergy or sensitivity.
Yes, creamy oil-free pasta is classified as a processed food. This can be considered alongside its calorie and macronutrient content when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.