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Vegetarian orzo pasta with a creamy sauce, mushrooms, and spinach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
17.5g
· 50%
Protein
4.2g
· 12%
Fat
5.8g
· 38%
Fiber
1.5g
Vitamins
Vitamin K
78µg · 65% DV
B3
1.7mg · 11% DV
Vitamin A
84µg · 9% DV
B2
0.12mg · 9% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
93mg · 13% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Creamy mushroom and spinach orzo contains 143 calories per 100 g.
It provides 4.2 g of protein per 100 g. Its protein content is relatively low to moderate.
Creamy mushroom and spinach orzo contains 17.5 g of carbohydrates per 100 g.
At 143 calories per 100 g, it can fit into a diet when portion size is considered. It is classified as a processed food.
Its glycemic index is 52, which falls within the medium GI range.
It contains 1.5 g of fiber per 100 g. It is not a high-fiber food.
There are 5.8 g of fat in every 100 g of creamy mushroom and spinach orzo.
Yes, it is suitable for vegetarian eating patterns. It is also compatible with Mediterranean and flexitarian diets.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.