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Creamy fruit and milk-based drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
14.2g
· 64%
Protein
1.6g
· 7%
Fat
2.8g
· 29%
Fiber
0.8g
Vitamins
Vitamin C
9.5mg · 11% DV
B2
0.1mg · 8% DV
B12
0.18µg · 8% DV
B5
0.28mg · 6% DV
Minerals
Iodine
10µg · 7% DV
Phosphorus
52mg · 7% DV
Calcium
62mg · 6% DV
Potassium ⭐
138mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
A creamy fruit drink provides 89 calories per 100 g.
There are 1.6 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
It contains 14.2 g of carbohydrates per 100 g. Carbohydrates are the most abundant macronutrient in this drink.
At 89 calories per 100 g, it can be considered within the context of your overall daily calorie target. It provides 0.8 g of fiber per 100 g.
The glycemic index of this creamy fruit drink is 52. This value can be used to assess the blood sugar impact of its carbohydrates.
It provides 1.6 g of protein and 0.8 g of fiber per 100 g. How filling it feels can depend on the serving size and what else you consume with it.
A creamy fruit drink contains 2.8 g of fat per 100 g.
No. This product contains dairy and is not suitable for people with a dairy allergy.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free diets.
Yes. A creamy fruit drink is classified as a processed food, so serving size and frequency can be considered as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.