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Cream of rice (protein)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
65g
· 73%
Protein
20g
· 22%
Fat
2g
· 5%
Fiber
1g
Vitamins
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
B1
0.05mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Protein cream of rice provides 370 calories and 20 g of protein per 100 g. The same serving contains 65 g of carbohydrates, 2 g of fat, and 1 g of fiber.
With a glycemic index of 85, protein cream of rice is a high-GI food. Its carbohydrates may affect blood sugar relatively quickly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.