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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
18.5g
· 77%
Protein
4.3g
· 18%
Fat
0.5g
· 5%
Fiber
4.9g
Vitamins
Folate
56µg · 14% DV
B6
0.18mg · 11% DV
B1
0.1mg · 8% DV
Vitamin C
6.1mg · 7% DV
Minerals
Phosphorus
83mg · 12% DV
Potassium ⭐
345mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It contains 94 calories per 100g. The total calories will increase with larger portions.
There are 4.3g of protein per 100g. It can contribute plant-based protein to a meal.
It provides 18.5g of carbohydrates per 100g. If you track carb intake, portion size matters.
Yes, it has just 0.5g of fat per 100g. That makes it a low-fat legume-based option.
Yes, it contains 4.9g of fiber per 100g. Fiber content can be useful for more filling meal choices.
Its glycemic index is 46. This may be relevant for people monitoring glycemic impact.
It is minimally processed and provides protein, fiber, and very little fat per 100g. It can fit into a balanced diet depending on your overall meal plan.
Yes, it is suitable for omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. It is also compatible with a gluten-free diet.
Yes, it is listed as compatible with a gluten-free diet. That makes it a suitable choice for people avoiding gluten.
It has 4.3g protein and 4.9g fiber per 100g. That combination may support satiety as part of a meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.