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Plant-protein soup rich in fiber, folate and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
12.4g
· 67%
Protein
4.1g
· 22%
Fat
0.9g
· 11%
Fiber
3.5g
Vitamins
Vitamin K
77µg · 64% DV
Folate
62µg · 16% DV
Vitamin A
95µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
82mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
This soup contains 75 calories per 100 g. Total calories depend on the amount served.
It provides 4.1 g of protein per 100 g. Its protein contribution can be considered as part of the overall meal.
Cranberry bean, red lentil, bulgur and spinach soup contains 12.4 g of carbohydrates per 100 g. Carbohydrate intake increases with serving size.
The soup provides 3.5 g of fiber per 100 g. Its fiber content may support a more filling meal.
Its glycemic index is 42. This falls within the low glycemic index range.
With 75 calories, 3.5 g of fiber, and 4.1 g of protein per 100 g, it can fit into a balanced eating plan when portion size is considered. Suitability depends on individual calorie and carbohydrate goals.
Based on the provided diet compatibility, this soup is suitable for vegan and vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean-style eating patterns.
Yes. The listed allergen information states that this soup contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.
Yes, it contains 0.9 g of fat per 100 g. The fat content may change if ingredients are added when serving.
Yes, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.