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Fiber-rich grain dish with yogurt protein and calcium, plus folate and vitamin K from spinach
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
13.2g
· 60%
Protein
4.1g
· 19%
Fat
2.1g
· 21%
Fiber
2.1g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
118µg · 13% DV
Folate
42µg · 11% DV
B12
0.18µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
92mg · 13% DV
Selenium
6.8µg · 12% DV
Calcium
86mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Cracked wheat with spinach and yogurt provides 88 calories per 100 g. It contains 4.1 g of protein, 13.2 g of carbohydrates, and 2.1 g of fat per 100 g.
Cracked wheat with spinach and yogurt has a glycemic index of 48. It contains gluten and dairy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.