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Traditional grain and dairy blend with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
357
KCAL / 100G
Carbs
63.8g
· 72%
Protein
14.2g
· 16%
Fat
4.6g
· 12%
Fiber
8.1g
Vitamins
B3
4.1mg · 26% DV
B1
0.24mg · 20% DV
B6
0.31mg · 18% DV
B2
0.19mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Phosphorus
312mg · 45% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
Cracked wheat with dried yogurt provides 357 calories per 100 g. The same amount contains 14.2 g of protein, 63.8 g of carbohydrates, and 8.1 g of fiber.
Cracked wheat with dried yogurt has a glycemic index of 48. It contains gluten and dairy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.