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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
20.7g
· 69%
Protein
2.7g
· 9%
Fat
3g
· 22%
Fiber
0g
Vitamins
B12
0.39µg · 16% DV
B2
0.15mg · 12% DV
B5
0.31mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
101mg · 10% DV
Iodine
15µg · 10% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Its carbohydrates can make it a convenient source of energy before exercise. After training, the milk protein can contribute to recovery, though a balanced meal may be needed after demanding sessions.
Warm milk can be a comforting bedtime ritual for some people, but there is no strong evidence that honey milk treats insomnia. Drinking sweet beverages late at night may be uncomfortable for people with reflux or those managing blood sugar.
No. Adding honey does not destroy milk’s protein or calcium; it mainly makes the drink sweeter and raises its carbohydrate content. Gentle warming rather than boiling is usually better for flavour and texture.
Add honey once the milk has cooled to a comfortably warm drinking temperature for easier mixing and better flavour. Adding it to boiling milk is not a special safety concern, but the honey’s aroma can change noticeably.
Stir the honey into a small amount of warm milk first, then add the rest of the milk. Honey may sink in cold milk, so whisking or shaking the drink helps keep it evenly mixed.
On its own, it is not a well-rounded breakfast for most people because it contains no fibre and offers limited food variety. Pair it with a fibre-rich option such as oats, whole-grain toast, fruit, or nuts for a more balanced meal.
Honey contains some bioactive compounds, but honey milk is not automatically healthier than plain milk. The added honey makes the drink sweeter and increases its carbohydrate load, so portion and frequency matter.
Honey does not reduce lactose or make it easier to digest. People with lactose intolerance may still experience bloating, gas, or diarrhoea, so using lactose-free milk may be a better option.
Freshly prepared honey milk is best consumed promptly or kept covered in the refrigerator. Do not leave it at room temperature for long, especially in warm conditions, because milk can spoil quickly.
It can be frozen, but the milk may separate or become slightly grainy after thawing. Thaw it in the refrigerator and shake well before using; freshly made honey milk has the best texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.