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Light lager beer
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
3.5g
· 92%
Protein
0.3g
· 8%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.7mg · 4% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Folate
6µg · 2% DV
Minerals
Phosphorus
12mg · 2% DV
Magnesium
6mg · 1% DV
Selenium
0.3µg · 1% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It is usually enjoyed well chilled for a crisper, more refreshing taste. Drinking from the bottle is common, but pouring it into a glass can make the aroma and carbonation easier to notice.
No, adding lime is optional and mostly a taste preference. It can brighten the flavor, but it also changes the beer’s original profile.
Once opened, it starts losing carbonation and freshness fairly quickly, so it is best consumed soon after opening. Letting it sit too long can make the flavor taste flat.
Freezing is not recommended. It can damage the bottle and negatively affect the beer’s texture, carbonation, and taste after thawing.
Its light, refreshing profile pairs well with tacos, grilled seafood, nachos, and mildly spicy snacks. Salty and citrusy foods often complement it especially well.
Not usually. Alcohol can interfere with rehydration and recovery, so water and electrolyte-containing drinks are generally better after exercise.
It may make some people feel relaxed at first, but that does not mean it improves sleep quality. Alcohol can disrupt sleep later in the night, especially in sensitive individuals.
Many people perceive it as light-bodied and easy to drink. That impression often comes from its relatively mild bitterness and refreshing style compared with heavier or maltier beers.
This beer contains gluten, so it may not be suitable for people with celiac disease or gluten sensitivity. A gluten-free beer is usually a safer choice for those who react to gluten.
It means the product goes through manufacturing steps such as brewing, fermentation, filtration, and packaging rather than being consumed in a raw state. Processed does not automatically mean unhealthy; it simply describes how the beverage is made.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.