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Cornmeal balls with fresh curd cheese, providing protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
24.8g
· 45%
Protein
9.4g
· 17%
Fat
9.1g
· 38%
Fiber
2.1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Biotin
3.1µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Phosphorus
156mg · 22% DV
Calcium
168mg · 17% DV
Selenium
7.8µg · 14% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Cornmeal curd cheese balls contain 218 calories per 100 g. A 100 g serving provides 9.4 g of protein, 24.8 g of carbohydrates, and 9.1 g of fat.
They are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. Their glycemic index is 58, and they contain dairy, so they are not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.