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Protein-rich corn and beef dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
15.2g
· 48%
Protein
7.4g
· 23%
Fat
4.1g
· 29%
Fiber
1.5g
Vitamins
B12
0.55µg · 23% DV
B3
1.65mg · 10% DV
B1
0.08mg · 7% DV
B6
0.12mg · 7% DV
Minerals
Selenium
8.2µg · 15% DV
Phosphorus
103mg · 15% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Corn grits with beef contains 126 calories per 100g. The total calories increase based on your portion size.
It provides 7.4g of protein per 100g. That makes it a more balanced option than a plain grain-based dish.
It contains 15.2g of carbohydrates per 100g. This puts it in a moderate range for a mixed meat-and-grain meal.
There are 4.1g of fat per 100g. This contributes to the dish’s overall energy without making it especially high-fat based on the provided values.
Yes, it has 1.5g of fiber per 100g. While not very high, it still adds some fiber to the meal.
Its glycemic index is 57. That generally places it in the moderate glycemic range.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten based on the provided data.
Yes, it is marked as compatible with the paleo diet. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns.
It is classified as minimally processed. That can be a useful point for people looking for less processed meal options.
It provides 7.4g protein, 15.2g carbs, and 1.5g fiber per 100g. This mix can help support satiety depending on the portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.