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Bread made with corn flour and leeks, fiber-rich and gluten-free.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
41g
· 78%
Protein
4.2g
· 8%
Fat
3.2g
· 14%
Fiber
3.6g
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 28.3:1
Above the ideal 4:1 (28.3:1).
Corn flour leek bread provides 210 calories per 100 g. A 100 g serving contains 41 g of carbohydrates, 4.2 g of protein, and 3.2 g of fat.
Yes, corn flour leek bread is listed as suitable for gluten-free diets. It is also compatible with vegetarian, flexitarian, Mediterranean, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.