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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
18.2g
· 72%
Protein
4.4g
· 17%
Fat
1.2g
· 11%
Fiber
4.8g
Vitamins
Folate
52µg · 13% DV
Vitamin C
12.1mg · 13% DV
B1
0.13mg · 11% DV
Vitamin K
11.2µg · 9% DV
Minerals
Phosphorus
103mg · 15% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
Potassium ⭐
266mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Corn, bean and vegetable salad has 99 calories per 100 g. Total calories depend on the amount served.
A 100 g serving contains 4.4 g of protein. It can contribute plant-based protein to a meal.
It provides 18.2 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this amount to plan their portion.
Corn, bean and vegetable salad has a glycemic index of 45. This is in the low glycemic index range.
It contains 4.8 g of fiber per 100 g. Its fiber content may help make it a more filling part of a meal.
With 99 calories and 4.8 g of fiber per 100 g, it can fit into a diet when portions are considered. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, corn, bean and vegetable salad is compatible with a vegan diet. It also fits vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
According to the provided information, this salad is compatible with a gluten-free diet. For packaged versions, check the label for ingredients and cross-contact information.
Corn, bean and vegetable salad contains 1.2 g of fat per 100 g. This makes it relatively low in fat.
Yes, it is classified as minimally processed. Per 100 g, it provides 99 calories, 4.4 g of protein, and 4.8 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.