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Classic European dish of chicken or veal stuffed with ham and cheese, breaded and fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
11.2g
· 18%
Protein
18.5g
· 30%
Fat
13.8g
· 52%
Fiber
0.7g
Vitamins
B12
0.9µg · 38% DV
B3
4.1mg · 26% DV
Biotin
7µg · 23% DV
B6
0.32mg · 19% DV
Minerals
Phosphorus
210mg · 30% DV
Sodium
650mg · 28% DV
Selenium
13µg · 24% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Cordon Bleu contains 245 calories per 100 g.
Cordon Bleu provides 18.5 g of protein per 100 g. It can fit omnivore, Mediterranean, and flexitarian eating patterns.
There are 11.2 g of carbohydrates in 100 g of Cordon Bleu.
Cordon Bleu contains 13.8 g of fat per 100 g. This contributes to its 245 calories per 100 g.
Cordon Bleu has a glycemic index of 55. This falls in the medium glycemic-index range.
Yes, Cordon Bleu contains 0.7 g of fiber per 100 g. This is a low amount of fiber.
Cordon Bleu is compatible with omnivore, Mediterranean, and flexitarian diets. Consider its 245 calories, 13.8 g of fat, and 11.2 g of carbohydrates per 100 g when planning portions.
Yes, Cordon Bleu contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, Cordon Bleu contains dairy and eggs. People with dairy or egg allergies should avoid it.
Yes, Cordon Bleu is classified as a processed food. Per 100 g, it provides 245 calories, 18.5 g of protein, 11.2 g of carbohydrates, and 13.8 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.