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Low GI

Cooked sour cherries Calories

Tart fruit with vitamin C and antioxidant pigments

CALORIES

54kcal

GI

22low

POTASSIUM

173mg

FIBER

1.6g

Cooked sour cherries Nutrition Facts

Selected: 100 g

54

KCAL / 100G

Carbs

13.1g

· 90%

Protein

0.8g

· 5%

Fat

0.3g

· 5%

Fiber

1.6g

Cooked sour cherries Vitamins & Minerals

Vitamins

Vitamin C

5.7mg · 6% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

B3

0.4mg · 3% DV

Minerals

Potassium

173mg · 5% DV

Phosphorus

18mg · 3% DV

Magnesium

9mg · 2% DV

Calcium

13mg · 1% DV

Cooked sour cherries Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked sour cherries Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked sour cherries Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked sour cherries Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked sour cherries Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Foods Similar to Cooked sour cherries

Cooked sour cherries — Frequently Asked Questions

How many calories are in cooked sour cherries?

Cooked sour cherries provide 54 calories per 100 g. A 100 g serving contains 13.1 g of carbohydrates, 0.8 g of protein, and 0.3 g of fat.

Are cooked sour cherries low glycemic?

Cooked sour cherries have a glycemic index of 22, which is considered low. They also provide 1.6 g of fiber per 100 g.

Have another question about Cooked sour cherries?

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Nutrition data compiled from USDA FoodData Central and scientific sources.