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Carbohydrate source
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cooked lasagna pasta (140 g) has 221 calories. That works out to 158 calories per 100 g. It contains 43.3 g of carbs, 8.1 g of protein, 1.3 g of fat and 2.5 g of fiber. Its 37.5 µg of Selenium covers 68% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 140 g
221
KCAL / 140G
Carbs
43.3g
· 16% DV
Protein
8.1g
· 16% DV
Fat
1.3g
· 2% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 15% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1.4 mg | 0% |
| Total carbohydrate | 43.3 g | 16% |
| Fiber | 2.5 g | 9% |
| Protein | 8.1 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 140 g | 221 kcal |
| 1 piece (thin) | 18 g | 28 kcal |
| 1 piece (thick) | 30 g | 47 kcal |
| 2 piece (medium) | 60 g | 95 kcal |
| 3 piece (large) | 90 g | 142 kcal |
| 100 g | 100 g | 158 kcal |
| 1 serving (large) | 180 g | 284 kcal |
| 1 serving (extra large) | 250 g | 395 kcal |
Calculated from 158 calories per 100 g.
No, cooked lasagna pasta does not need to be boiled again before baking. Drain it well, layer it with sauce and fillings, and bake; the pasta will warm through and absorb moisture from the sauce.
Keep cooked lasagna pasta in a single layer on a tray, or separate the sheets with parchment paper. If you stack the sheets while they are wet, they can stick and tear when you try to pull them apart.
Cooked lasagna pasta keeps in the refrigerator for about 3–5 days when sealed in an airtight container. Refrigerate it promptly after it cools, and discard it if it develops an unusual smell, discoloration, or a slimy surface.
Yes, cooked lasagna pasta can be frozen. Separate the sheets with parchment paper, pack them airtight, and thaw them in the refrigerator before use. The texture may be softer after thawing, so handle the sheets gently.
Cover cooked lasagna pasta with sauce, including around the edges, before baking. Exposed sheets can turn dry or tough in the oven; covering the baking dish for part of the cooking also helps retain moisture.
Warm cooked lasagna pasta briefly in hot water or in a covered microwave-safe dish. Separate the sheets gently first, and avoid prolonged heating, which can make the pasta too soft to handle.
Yes, you can cook lasagna pasta ahead and refrigerate it in an airtight container. Keep the sheets separated so they do not stick, then assemble the lasagna when ready; use the pasta within a few days.
Cooked lasagna pasta usually falls apart because it was overcooked or handled roughly while hot. Drain the sheets carefully and lift them with a wide utensil; if some tear, use the pieces in the middle layers.
Use leftover cooked lasagna pasta in rolled-up portions filled with vegetables, cheese, or meat, or cut it into strips and toss it with sauce. Add it to a dish near the end so it does not become mushy.
Yes, cooked lasagna pasta can be broken into pieces and added to soup. Stir it in near the end, just long enough to heat through; simmering it for too long can make the sheets fall apart.
Vitamins
Folate
116.2µg · 29% DV
B1
0.17mg · 14% DV
B3
1.89mg · 12% DV
Biotin
2.94µg · 10% DV
Minerals
Selenium
38µg · 69% DV
Manganese
0.39mg · 17% DV
Copper
0.14mg · 16% DV
Phosphorus
81mg · 12% DV
Potassium ⭐
62mg · 2% DV
Sodium
1.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 1 cup (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cooked lasagna pasta refers to the broad, flat pasta sheets boiled until tender and ready to layer. Lasagna is associated with Italian cooking, where the sheets are assembled with sauce and fillings, then baked until the layers hold together.
The pasta has a mild flavour and a soft, slightly springy texture. It is most often served as part of a baked lasagna, with tomato-based meat sauce, vegetables or cheese; a green salad makes a fresh accompaniment. It is mainly a source of carbohydrates, with 30.9 g per 100 g. For a lighter meal, add plenty of vegetables and keep richer sauces or fillings modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.