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Carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
Folate
83µg · 21% DV
B1
0.12mg · 10% DV
B3
1.35mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
26.8µg · 49% DV
Zinc
1mg · 9% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.17g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Cooked lasagna pasta provides 158 calories per 100 grams. The total calories will depend on the portion you eat.
It contains 5.8 grams of protein per 100 grams. That gives some protein, but it is mainly a carbohydrate-based grain food.
There are 30.9 grams of carbohydrates in 100 grams of cooked lasagna pasta. This makes carbs its main macronutrient.
Yes, it is low in fat. It has just 0.9 grams of fat per 100 grams.
Yes, it contains 1.8 grams of fiber per 100 grams. It provides some fiber, though not a very high amount.
Its glycemic index is 50. This suggests a moderate glycemic impact.
Yes, it is listed as compatible with vegetarian, Mediterranean, and flexitarian diets. Suitability still depends on the rest of the meal and your overall eating pattern.
Per 100 grams, it provides 5.8 grams of protein, 1.8 grams of fiber, and 0.9 grams of fat. It is also classified as a processed food, which is an important factor to consider.
Cooked lasagna pasta contains gluten and eggs. It is not suitable for people who need to avoid those allergens.
It provides 30.9 grams of carbs, 5.8 grams of protein, and 1.8 grams of fiber per 100 grams. How filling it feels can vary based on portion size and what you eat with it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.