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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
26.1g
· 65%
Protein
11.2g
· 28%
Fat
1.4g
· 7%
Fiber
4.6g
Vitamins
Folate
55µg · 14% DV
B1
0.12mg · 10% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
There are 150 calories in 100 grams.
A 100-gram portion contains 11.2 grams of protein.
It provides 26.1 grams of carbohydrates per 100 grams.
Yes. It contains 4.6 grams of fiber per 100 grams.
It contains 1.4 grams of fat per 100 grams.
Its glycemic index is 42.
It is listed as compatible with a gluten-free diet. Specific allergen and ingredient details are not provided.
Yes, it is compatible with vegan and vegetarian diets.
Yes, it is listed as compatible with a paleo diet.
Yes, it is classified as a processed food. Per 100 grams, it provides 11.2 grams of protein and 4.6 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.