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Fiber-rich, low-calorie vegetable
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
8.4g
· 72%
Protein
2.8g
· 24%
Fat
0.2g
· 4%
Fiber
3.4g
Vitamins
Folate
62µg · 16% DV
Vitamin C
14.2mg · 16% DV
B1
0.1mg · 8% DV
Vitamin K
8.5µg · 7% DV
Minerals
Phosphorus
63mg · 9% DV
Magnesium
35mg · 8% DV
Potassium ⭐
278mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Cooked fresh cowpeas contain 47 calories per 100 grams. That makes them a relatively low-calorie legume option.
There are 2.8 grams of protein per 100 grams. This gives them a modest protein content.
Cooked fresh cowpeas provide 8.4 grams of carbohydrates per 100 grams. Whether that is high depends on your overall daily carb target.
Yes, they are very low in fat. They contain just 0.2 grams of fat per 100 grams.
Yes, they provide 3.4 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Their glycemic index is 35. That places them in the low-GI range.
Per 100 grams, they contain 47 calories, 3.4 grams of fiber, and 0.2 grams of fat. This profile may fit well into calorie-aware meal planning.
According to the provided diet compatibility, yes, they are listed as suitable for keto. Portion size and your total daily carb intake still matter.
Yes, based on the provided diet compatibility, they are suitable for a gluten-free diet. Preparation and cross-contact can still matter in practice.
They are classified as minimally processed. This means they are closer to their original food form than heavily processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.