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Source of fiber, plant protein, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
22.5g
· 70%
Protein
8.6g
· 27%
Fat
0.5g
· 3%
Fiber
9g
Vitamins
Folate
83µg · 21% DV
B1
0.12mg · 10% DV
B6
0.12mg · 7% DV
B2
0.06mg · 5% DV
Minerals
Phosphorus
147mg · 21% DV
Potassium ⭐
405mg · 12% DV
Iron
2mg · 11% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Cooked fresh borlotti beans provide 123 calories per 100 g.
They contain 8.6 g of protein per 100 g. This makes them a useful legume option for adding plant-based protein.
Cooked fresh borlotti beans contain 22.5 g of carbohydrates per 100 g.
Yes. They provide 9 g of fiber per 100 g, making them a notably fiber-rich choice.
Their glycemic index is 32, which is considered low. This indicates a lower glycemic impact than high-GI foods.
Per 100 g, they provide 123 calories, 8.6 g of protein, and 9 g of fiber. They can fit into a balanced eating plan when portions are considered.
Yes. They contain just 0.5 g of fat per 100 g.
Yes, they are compatible with vegan and vegetarian diets. They are also listed as suitable for omnivore, Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, cooked fresh borlotti beans are compatible with a gluten-free diet.
They are classified as minimally processed. This may suit people looking for foods with minimal processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.