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Cooked dried fig Calories

Contains fiber and potassium

CALORIES

107kcal

GI

51medium

POTASSIUM

232mg

FIBER

3.9g

Cooked dried fig Nutrition Facts

Selected: 100 g

107

KCAL / 100G

Carbs

27.6g

· 92%

Protein

1.4g

· 5%

Fat

0.4g

· 3%

Fiber

3.9g

Cooked dried fig Vitamins & Minerals

Vitamins

B5

0.18mg · 4% DV

B6

0.07mg · 4% DV

Biotin

1.2µg · 4% DV

Vitamin K

4.5µg · 4% DV

Minerals

Calcium

70mg · 7% DV

Potassium

232mg · 7% DV

Iron

1mg · 6% DV

Magnesium

24mg · 6% DV

Cooked dried fig Glycemic Index

GLYCEMIC INDEX

51
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cooked dried fig Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cooked dried fig Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cooked dried fig Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cooked dried fig Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Cooked dried fig

Cooked dried fig — Frequently Asked Questions

How many calories are in cooked dried figs?

Cooked dried figs provide 107 calories per 100 g. That serving also contains 27.6 g of carbohydrates, 1.4 g of protein, and 0.4 g of fat.

What is the glycemic index of cooked dried figs, and are they diet-friendly?

Cooked dried figs have a glycemic index of 51. They are compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, flexitarian, and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.