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Source of fiber, plant protein, and monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
22.8g
· 51%
Protein
8.7g
· 20%
Fat
5.7g
· 29%
Fiber
8.7g
Vitamins
Folate
130µg · 33% DV
B1
0.16mg · 13% DV
B6
0.12mg · 7% DV
B2
0.06mg · 5% DV
Minerals
Phosphorus
147mg · 21% DV
Magnesium
55mg · 13% DV
Potassium ⭐
405mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.83g
MONOUNSATURATED
3.72g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Cooked beans with olive oil provide 176 calories per 100 g. Calories per serving will vary with the amount eaten.
There are 8.7 g of protein in 100 g of cooked beans with olive oil. It can contribute plant-based protein to a meal.
Cooked beans with olive oil contain 22.8 g of carbohydrates per 100 g. Their listed glycemic index is 31.
Yes, they contain 8.7 g of fiber per 100 g. This fiber content may help make a meal more filling.
The glycemic index of cooked beans with olive oil is 31. This is considered a low GI value.
They provide 176 calories, 8.7 g of protein, and 8.7 g of fiber per 100 g. A suitable portion depends on your overall calorie and carbohydrate goals.
The provided diet compatibility lists them as keto-friendly. However, they contain 22.8 g of carbohydrates per 100 g, so portion size should fit your individual carbohydrate target.
Yes, the provided compatibility information lists them as suitable for both vegan and vegetarian diets. They also provide 8.7 g of plant protein per 100 g.
Yes, they are listed as compatible with a gluten-free diet. For packaged versions, check the label for ingredients and cross-contact information.
They are classified as minimally processed. They are also listed as compatible with omnivore, pescatarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.