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Oil-free, light, low-fat grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
25.2g
· 88%
Protein
2.7g
· 9%
Fat
0.3g
· 3%
Fiber
0.4g
Vitamins
B6
0.09mg · 5% DV
B3
0.4mg · 3% DV
B1
0.02mg · 2% DV
B5
0.11mg · 2% DV
Minerals
Selenium
5.1µg · 9% DV
Phosphorus
43mg · 6% DV
Magnesium
12mg · 3% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Cooked basmati rice with no oil provides 121 calories per 100 g.
A 100 g portion contains 25.2 g of carbohydrates.
Cooked basmati rice with no oil contains 2.7 g of protein per 100 g.
There are 0.3 g of fat in 100 g of this oil-free cooked rice.
It contains 0.4 g of fiber per 100 g, so it is not a high-fiber food based on this amount.
The glycemic index of this cooked basmati rice is 52.
Yes. This food is compatible with a gluten-free diet.
Yes. It is compatible with vegan and vegetarian diets, as well as omnivore, flexitarian, Mediterranean, and Sattvik eating patterns.
Yes. It is classified as minimally processed.
For portion planning, 100 g provides 121 calories and 25.2 g of carbohydrates. It is prepared without oil and contains 0.3 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.