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Collagen peptide dietary supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
0g
· 0%
Protein
90g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin C
600mg · 667% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
100mg · 4% DV
Phosphorus
30mg · 4% DV
Calcium
20mg · 2% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It provides 360 kcal per 100 g. The calorie amount will vary based on the portion used.
It contains 90 g of protein per 100 g. It is a processed product that is high in protein and contains no listed carbohydrates or fat.
No, it contains 0 g of carbohydrates per 100 g. This can suit eating plans that limit carbohydrate intake.
Yes, it is listed as compatible with keto diets. Its 0 g of carbohydrates per 100 g supports a keto-style eating plan.
Yes, it is listed as compatible with carnivore and ketovore diets. It also provides 90 g of protein per 100 g.
Yes, it is listed as paleo-compatible. However, it is categorized as a processed food.
It is listed as compatible with a gluten-free diet. Its provided nutrition data also lists 0 g of carbohydrates per 100 g.
Its glycemic index is 0. Since it contains no carbohydrates per 100 g, it has no stated glycemic impact from carbohydrates.
No, it contains 0 g of fat per 100 g. Most of its calories come from protein.
No, it contains 0 g of fiber per 100 g. Other fiber-containing foods may be needed to support overall daily fiber intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.