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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
9.4g
· 50%
Protein
4.6g
· 25%
Fat
2.1g
· 25%
Fiber
2.3g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
Folate
32µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
94mg · 9% DV
Zinc
1mg · 9% DV
Sodium
165mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 74 kcal per 100 g.
There are 4.6 g of protein in every 100 g.
A 100 g amount provides 9.4 g of carbohydrates.
Yes. It contains 2.1 g of fat per 100 g.
It provides 2.3 g of fiber per 100 g. The same amount also contains 4.6 g of protein.
Its glycemic index is 32.
Yes, it is compatible with a gluten-free diet.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
No. It is a dairy-based food and contains dairy.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.