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Cold Baklava (Hazelnut) Calories

Chilled, hazelnut, milk-based baklava dessert

CALORIES

350kcal

GI

65medium

POTASSIUM

130mg

FIBER

2.1g

Cold Baklava (Hazelnut) Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

41g

· 47%

Protein

5.2g

· 6%

Fat

18g

· 47%

Fiber

2.1g

Cold Baklava (Hazelnut) Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

Vitamin E

1.2mg · 8% DV

B2

0.09mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Cold Baklava (Hazelnut) Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cold Baklava (Hazelnut) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cold Baklava (Hazelnut) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Cold Baklava (Hazelnut) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cold Baklava (Hazelnut) Fat Profile

SATURATED

5.7g

MONOUNSATURATED

8.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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Cold Baklava (Hazelnut) — Frequently Asked Questions

How many calories are in hazelnut cold baklava?

Hazelnut cold baklava contains 350 calories per 100 g. Per 100 g, it also provides 41 g carbs, 18 g fat, and 5.2 g protein.

What allergens are in hazelnut cold baklava?

This dessert contains gluten, dairy, and tree nuts. It may not be suitable for people with related allergies or sensitivities.

Have another question about Cold Baklava (Hazelnut)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.