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High fiber, complex carbohydrates, multiple grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
41g
· 71%
Protein
9.5g
· 16%
Fat
3.2g
· 13%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.1mg · 19% DV
Folate
45µg · 11% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Multigrain whole wheat bread provides 240 calories per 100 g. The calorie amount per slice or serving depends on its weight.
There are 9.5 g of protein in 100 g of multigrain whole wheat bread. It can contribute to total daily protein intake as part of a meal.
Multigrain whole wheat bread contains 41 g of carbohydrates per 100 g. Its carbohydrate content should be considered alongside the serving size and overall meal plan.
It contains 6.5 g of fiber per 100 g. Fiber is a notable part of its nutritional profile.
Multigrain whole wheat bread has a glycemic index of 50. Glycemic index is a measure used to assess the glycemic effect of carbohydrate-containing foods.
It provides 240 calories, 41 g of carbohydrates, and 6.5 g of fiber per 100 g. Whether it fits a diet depends on portion size and individual calorie and carbohydrate goals.
Yes, multigrain whole wheat bread is listed as compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No, this bread contains gluten. It is not suitable for people who need to avoid gluten.
Multigrain whole wheat bread contains 3.2 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, multigrain whole wheat bread is classified as processed. Per 100 g, it provides 240 calories, 9.5 g of protein, and 6.5 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.