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Caffeine, protein, calcium, B vitamins, energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.8g
· 42%
Protein
2.2g
· 19%
Fat
2g
· 39%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Iodine
16µg · 11% DV
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It can for some people, because coffee acidity and caffeine may irritate a sensitive stomach. Milk may soften the taste, but it does not prevent discomfort for everyone.
Yes, the caffeine can make it harder to fall asleep, especially later in the day. Sensitivity varies a lot from person to person.
Before training, it may help some people feel more alert because of the caffeine. After training, it is not a complete recovery drink on its own, so pairing it with a more balanced meal can work better.
It contributes to fluid intake, but it should not replace water completely. Plain water should still be your main source of hydration.
Yes, coffee compounds can reduce the absorption of non-heme iron from plant foods. If iron intake is a concern, it may be better to drink it away from iron-rich meals.
Yes, because whole milk contains lactose and may cause bloating, gas, or discomfort. A lactose-free milk version is often easier to tolerate.
Yes, adding sugar increases the drink's overall energy content and sweetness. Keeping it unsweetened or lightly sweetened can help limit added sugar intake.
Usually not by itself, because it may not be filling or balanced enough for a full meal. Pairing it with foods like eggs, yogurt, fruit, or whole grains makes it more substantial.
It is best consumed fresh for both taste and food safety. Because it contains milk, leaving it at room temperature for too long can reduce quality and increase spoilage risk.
Coffee with whole milk has a creamier, milder taste, while black coffee has a stronger coffee flavor. The better choice depends on your taste, fullness preference, and how well you tolerate milk.
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Nutrition data compiled from USDA FoodData Central and scientific sources.