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Unsweetened coffee with semi-skimmed milk; provides modest protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
2.4g
· 38%
Protein
1.6g
· 26%
Fat
1g
· 36%
Fiber
0.1g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
58mg · 6% DV
Phosphorus
45mg · 6% DV
Iodine
6µg · 4% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Most people can drink it on an empty stomach, but caffeine may trigger heartburn, nausea, or jitters in sensitive individuals. Having it with or after breakfast may feel better if this happens.
Milk does not reduce the amount of caffeine in the coffee. It may make the drink feel gentler on the stomach for some people and encourage slower drinking.
For people used to caffeine, drinking it around 30–60 minutes before exercise may support alertness and performance. After training, it is not a complete recovery option on its own, so pair it with a meal or snack containing protein and carbohydrates.
Yes. Caffeine consumed in the afternoon or evening can delay sleep and reduce sleep quality, particularly in caffeine-sensitive people. A decaffeinated version is a better late-day choice.
Coffee compounds can reduce absorption of non-heme iron, the type found in plant foods. It is sensible to have coffee away from iron-rich meals, especially meals based on beans, lentils, or leafy greens.
Water is the safest default for taking medication. Caffeine and milk minerals can affect the absorption or action of some medicines, so follow specific guidance for medicines such as thyroid treatments and iron supplements.
It is best consumed soon after making. If refrigerated promptly in a sealed container, consume it within the same day, ideally within 24 hours, because it contains milk.
It can be frozen, but the milk may separate after thawing and give the drink a grainy texture. Freezing it in ice-cube trays for iced coffee is usually more successful than thawing it to drink as-is.
It works well with a balanced breakfast such as eggs, oats, yogurt, or whole-grain toast. If iron absorption is a concern, avoid having it immediately with meals centered on red meat, legumes, or spinach.
In usual amounts, coffee does not cause meaningful dehydration in most regular coffee drinkers, and the drink itself contributes fluid. It should not replace water, so continue drinking water through the day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.