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Caffeine, low fat, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.2g
· 48%
Protein
2.1g
· 24%
Fat
1.1g
· 28%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
65mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it fine, but coffee can trigger stomach discomfort, reflux, or jitters in some individuals. If that happens, having it with food is usually easier.
Before training, the caffeine may help alertness and perceived energy. After training, it is not a complete recovery option on its own, so it works better alongside a balanced meal or snack.
Milk does not remove the caffeine; it mainly changes the taste and texture. The overall effect still depends on your caffeine sensitivity, serving size, and how strong the coffee is.
Yes, especially if you drink it later in the day and are sensitive to caffeine. Choosing it earlier can help reduce the chance of sleep disruption.
It does contribute to daily fluid intake, but it should not replace plain water entirely. If you drink several cups, it is still sensible to keep your water intake up.
Try cinnamon, a dusting of cocoa, or frothing the milk to create a sweeter perception without added sugar. A less bitter roast can also make the drink feel smoother.
Because it contains milk, it should not be left at room temperature for long. Keep it chilled if needed, but for best quality and food safety, fresh is best.
Yes, especially as ice cubes for iced coffee drinks. The texture may separate slightly after thawing, so stir or shake it before drinking.
People with dairy allergy should avoid it because it contains milk, and those with lactose intolerance may get bloating or digestive discomfort. People sensitive to caffeine may also need smaller servings or earlier timing.
Coffee can reduce the absorption of non-heme iron when taken with meals. People concerned about iron status may prefer to drink it between meals instead.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.